How To Make Chocolate Chip Pumpkin Bread

Another excuse for fall baking? We'll take it! This incredibly moist, delicious Chocolate Chip Pumpkin Bread from our friends at Health is a great lighter brunch recipe that can be served warm or cold (with butter, if you'd like!). The loaves are low in cholesterol, thanks to egg whites, and are full of Vitamin A and fiber. Keep one loaf to serve to your guests, and send the other loaf back as a favor or gift wrapped in cellophane and ribbon for the holidays.

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