It is fast-growing in-season, and can often be found easily at your local farmers’ market. It can pair with a bone-in pork chop in a delectable dish like Greek Pork Chops with Squash and Potatoes, or be a star in its own right in a classic Squash Casserole. It tastes great fresh off the grill, so try it in a Grilled Squash with Salsa Verde: you’ll love how squash takes on new flavors with the crunch of pepitas, the creamy goat cheese, and some spicy salsa verde. Simple yellow squash can also be the star of a Squash Frittata, which will make a perfect seasonal brunch: so get squash on every mealtime table.
For the fantastic tastes and textures of squash with an emphasis on healthy eating, try a Lightened Squash Casserole with reduced-fat cream of chicken soup and light sour cream. In the end, the squash is always the star of these dishes. Take advantage of the flavors and colors of the season in a range of fantastic squash recipes. If you want to enjoy these veggies well into fall, you can always put some up. A recipe like Judy’s Pickled Squash will have you well on your way.