Recipe: Rum-Glazed Sweet Potato Cakes

Looking for a new, innovative recipe to add to your Thanksgiving lineup this November? Our Rum-Glazed Sweet Potato Cakes are a fantastic contender. Make a batch of these mini sweet potato Bundts for your holiday table, and we guarantee your guests will be impressed. This sweet recipe is made with pureed sweet potatoes, raisins, rum, cinnamon, and nutmeg – combining all of those vibrant fall infusions that we wait on each year. The flavorful blend of ingredients creates a mix between a dessert and a side, so this sweet potato recipe is an easy win with even picky kids on Thanksgiving. We've drizzled these perfectly proportionate cakes with a brown sugar, heavy cream, butter, and rum drizzle. This soaks into your cakes to make them extra moist – and then we topped the mini Bundts with toasted Southern pecans. With their blend of textures, this is an all-around favorite among readers during the holiday season.

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