Recipe: Deviled Potatoes
Two Southern classics, deviled eggs and potato salad, join forces to create these two-bite wonders. The potato pulp is scooped out, filled with flavor from sour cream, capers, and other ingredients, and stuffed back in the shell. This appetizer is an ideal recipe to take to an event. Make them a day before your get-together, and chill until you head out. When you arrive, they'll be the right serving temperature.