Here at Southern Living we think of spinach as an incredible go-to green.
It is one of our editors’ favorite veggies because you can love it for breakfast in a Spinach-and-Cheese Omelet, or a Spinach-and-Bacon Quiche, or save it for the perfect Sunday brunch hot out of the oven in the Spinach-and-Herb Pastatta. You could savor it as a snack, or bring it to the table as the perfect holiday side dish, in our Pimiento Cheese Creamed Spinach. Spinach also makes the base of a quick weeknight dinner that you can devour in our Noodle and Spinach Casserole.
What is even better about spinach is that it is incredibly simple to cook—and packed with vitamins—so you can rest assured knowing that while it tastes good it’s also good for you. Whether you prefer to get it by the bunch at your local farmers’ market or grab it by the bag at the supermarket, however your spinach gets from farm to table you’ll know you are enjoying one delicious green. So savor some of our great, easy-to-make spinach recipes and let this green go from sometimes to staple on your table. Your friends may be green with envy when they taste how wonderful these spinach recipes can be.