Imagine my surprise as I'm making my way down the long buffet at Schuler's Barbeque in Latta, South Carolina amongst the pork and the ribs when I come across this specialty, deep fried corn. As I like to say, if you can fry it you got to try it and I'm glad I did and this is one of my favorite recipes in the book. So, I'm going to start out, I've got a dutch oven here over medium-high heat. And I am going to add just enough vegetable oil until it reaches just about 2 1/2 inches high. So our oil has reached the perfect 350 degree temperature for frying. So using my tongs, very carefully, I want to add each ear to the pot. And I like to fry these for about 2 1/2 to 3 minutes, turning them on occasion until they reach a deliciously perfect golden brown. Okay so it's been about three minutes. These are perfectly golden brown. So I'm just gonna use my tongs and transfer these to a plate. Now I like to work these in batches. So if I was planning on having dinner a little bit later on, I would just put these in a warmed oven until I'm ready Served. So as soon as these guys come out of the frier, I like to finish with just a little bit more love. Got some melted butter here that I like to brush on. Just gonna get that pretty liberally over each ear. [MUSIC] So I'll finish up with a little bit of kosher salt and some fresh cracked pepper. [MUSIC] And these are ready for the table.