Cafeterias seem to be vanishing in the deep South. Rick Bragg describes his memorable cafeteria meals where the collards were
perfect, the beans were never gunky, and the chicken was never dry.
Serve a veggie-laden stir-fry dinner that's ready in minutes. The best part? It cooks in one skillet, so clean up is a snap. Serve over steamed rice with green onions.
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