Take a culinary trip around the South to discover our favorite stops for each BBQ style.
Photo courtesy of Woodyard Bar-B-Que, Article: Matt Lee and Ted Lee
“The Woodyard” began as a purveyor of hardwoods for barbecue restaurants and backyard pitmasters, and its ribs and brisket are—as might be expected—superb. Daily specials will keep you coming back, but our first love on the menu is a Woodyard original: Burnt End Chili.
3001 Merriam Lane, Kansas City, KS; 913/362-8000; woodyardbbq.com