Take a culinary trip around the South to discover our favorite stops for each BBQ style.
Photo: Chris M. Rogers, Article: Matt Lee and Ted Lee
The emphasis in Texas-style 'cue is on the meat. Smoky-moist brisket and spicy beef sausage take center stage, while the sauce usually serves as a side dip. Smitty's Market, Black's Barbecue, City Market, Lamberts Downtown Barbecue, and Sonny Bryan's show how it's done.