Take a culinary trip around the South to discover our favorite stops for each BBQ style.
Photo: Joe Shlabotnik via <a target="_blank" href="http://www.flickr.com/photos/joeshlabotnik/344925328/">Flickr</a>, Article: Matt Lee and Ted Lee
Pulled whole hog is the king of the buffet line here—we recommend selecting from the more flavorful sauced dark-meat pan. Other items not to miss: the pork hash over rice, a South Carolina specialty, and the banana pudding.
1313 Gemini Drive, Holly Hill, SC; no phone; cash only