Take a culinary trip around the South to discover our favorite stops for each BBQ style.
Photo: Jeff Hester via <a target="_blank" href="http://www.flickr.com/photos/jeffhester/384385314/">Flickr</a>, Article: Matt Lee and Ted Lee
No Central Texas ‘cue hound will admit that Dallas has decent barbecue, but the brisket, sausage, and pork ribs found at the diminutive original location of a small chain establishment have a deep smoky flavor, and tell tale smoke-ring of correctly done barbecue. Note to groups: seating, in antique schoolhouse desks around the perimeter of the small room, can be antisocial.
2202 Inwood Road, Dallas, TX; 214/357-7120; sonnybryans.com