Take a culinary trip around the South to discover our favorite stops for each BBQ style.
Photo: Chris M. Rogers, Article: Matt Lee and Ted Lee
Smitty's Market, a drafty warehouse in historic downtown Lockhart is one-of-a-kind when it comes to involving customers. In this Texas-style joint, eager customers line up in a sooty corridor, and as you get closer to the cash register, you are in the smokehouse. You've got ringside seats to the choreography of the pitmasters as they traffic sausages, briskets, and ribs into and out of two brick pits. After you make it through the line, dive into the deliciousness of a perfect plate: ¼ pound smoked brisket (not the lean), 1 "hot link," ¼ pound pork ribs, white bread, pickle, piece of cheese, and crackers.
208 South Commerce Street, Lockhart, TX; 512/398-9344; smittysmarket.com