Take a culinary trip around the South to discover our favorite stops for each BBQ style.
Photo: Charles Walton IV, Article: Matt Lee and Ted Lee
Calling itself “The Capital of Barbecue” is a bold statement (to say nothing of the faux capitol-dome that sits atop the place!), but we think the whole hog here, finely chopped and with a generous amount of crispy bits of skin thrown into the mix, served with thin cornbread, is tops.
4617 Lee Street, Ayden, NC; 252/746-4113