Take a culinary trip around the South to discover our favorite stops for each BBQ style.
Photo: Lesley K. via <a target="_blank" href="http://www.flickr.com/photos/lesleyk/5612576144/">Flickr</a>, Article: Matt Lee and Ted Lee
Most barbecue restaurants order their wood by the tractor-trailer load. Rodney Scott sources, fells, and splits the hardwoods he uses to feed the pits at Scott’s. His whole hog, ordered with a side of skins, is second to none in South Carolina.
2734 Hemingway Highway, Hemingway, SC; 843/558-0134; thescottsbbq.com