Take a culinary trip around the South to discover our favorite stops for each BBQ style.
Photo: Southern Foodways Alliance via <a target="_blank" href="http://www.flickr.com/photos/southernfoodwaysalliance/4308638937/">Flickr</a>, Article: Matt Lee and Ted Lee
The dimly lit Paynes may give the impression of being three decades past its prime, but the barbecue is right up there with A&R for our current favorite pork sandwich. Chopped pork with crispy barky bits is topped with a drippy scoop of mustardy coleslaw on top. It’s extravagantly messy—and scrumptious.
1762 Lamar Avenue, Memphis, TN; 901/272-1523