Take a culinary trip around the South to discover our favorite stops for each BBQ style.
The dimly lit Paynes may give the impression of being three decades past its prime, but the barbecue is right up there with A&R for our current favorite pork sandwich. Chopped pork with crispy barky bits is topped with a drippy scoop of mustardy coleslaw on top. It’s extravagantly messy—and scrumptious.
1762 Lamar Avenue, Memphis, TN; 901/272-1523