Take a culinary trip around the South to discover our favorite stops for each BBQ style.
Photo: Gary Clark, Article: Matt Lee and Ted Lee
Pulled pork shoulders are the hero of this Piedmont ‘cue mecca. Ask for your sandwich with a good amount of “outside brown meat”—the flavorful browned bits that form on the surface of the shoulder—and the vinegary, relish-like slaw, on top of the meat.
10 Highway 29-70 South, Lexington, NC; 336/249-9814