Take a culinary trip around the South to discover our favorite stops for each BBQ style.
Photo courtesy of Lamberts Downtown Barbecue, Article: Matt Lee and Ted Lee
When the brisket’s rubbed with coffee and brown sugar and the pork ribs are dusted with coriander and glazed with maple, we know we’re in postmodern ‘cue territory. Still, we adore the contemporary, sophisticated interpretation of Texas-style barbecue here.
401 West Second Street, Austin, TX; 512/494-1500; lambertsaustin.com