Take a culinary trip around the South to discover our favorite stops for each BBQ style.
Since 1948, this basement space crammed with knick knackery has been serving pork ribs dry-rubbed with an oregano and paprika-laden spice crust. ‘Cue cops note that Rendezvous’ ribs are not true barbecue, since they are grilled with direct heat over charcoal, but they’ve become a Memphis landmark and they are undeniably delicious. If you're feeling adventurous, with 24-hours notice, you can enjoy an iron skillet filled with 5-pounds of barbecue shrimp.
52 South Second Street, Memphis, TN; 901/523-2746; hogsfly.com