Take a culinary trip around the South to discover our favorite stops for each BBQ style.
Photo: Chris M. Rogers, Article: Matt Lee and Ted Lee
Carolina 'cue is pork barbecue, pulled from a shoulder or whole hog, sauced with either a vinegar-, mustard-, or tomato-based sauce, and served with a side of coleslaw. Wilber's, Lexington Barbecue No. 1, Skylight Inn, and Scott's Bar-B-Que are masters of the Carolina craft.