Take a culinary trip around the South to discover our favorite stops for each BBQ style.
Photo: Kent Wang via <a target="_blank" href="http://www.flickr.com/photos/kentwang/212675394/">Flickr</a>, Article: Matt Lee and Ted Lee
Just a few blocks from Smitty’s Market, but a world away. There’s a delicious spicy-sweet tomato-based sauce for slathering on brisket and pork ribs, and live music on a small performance stage. Specialties of the house are beef ribs the size of dinosaur bones, and more than 20 different down-home sides like cornbread, deviled eggs, and macaroni salad.
215 North Main Street, Lockhart, TX; 512/398-2712; blacksbbq.com