Take a culinary trip around the South to discover our favorite stops for each BBQ style.
Photo: Chris M. Rogers, Article: Matt Lee and Ted Lee
Arthur Bryant's BBQ in the 18th & Vine District is the place for K.C. 'cue. There's a seriousness of purpose to the pitmen and carvers, and their work is on display as they hustle between the pit and where you order. K.C. celebrates its sauce more than any other region, so if you don't want everything sluiced, specify each part of your order. The counterman assembles the meats on red butcher paper, slices of white bread on top, and rolls it into a bundle. By the time you leave, there won't be anything left except a swatch of butcher paper. Order the perfect plate: half slab (short end), burnt ends, ½ pound brisket, and fries.
1727 Brooklyn Avenue, Kansas City, MO; 816/231-1123; arthurbryantsbbq.com