Haven, Houston, TX
Chef Randy Evans’s nod to The Omnivore's Dilemma—farm-fresh cooking in an eco-conscious environment. (He’s even got a cistern for watering the garden out back.)
Don’t-Miss Dish: Wild boar chili with Redneck Cheddar, a sharp local cheese washed with Texas-brewed Saint Arnold’s beer.
havenhouston.com or 713/581-6101