Southern food has never been better. Here's where Travel & Features Editor Jennifer V. Cole says you should eat your next unforgettable meal.|Story by Jennifer V. Cole
Huevo DiabloMatt Kelly's deviled eggs arrive wrapped in chorizo and piled high with a satiny egg filling, the culinary offspring of a
demure Southern mama and a swarthy Spanish father ($4 for two eggs).
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.