Toast Missouri Wine Country

Who Knew It Would Be so Good?
Prior to visiting the central Missouri wine country, we had no idea what to expect from the region's wines. We were completely prepared to politely sample what was offered as the area's best and hope for something palatable. What we found was an outstanding array of wines in the $10 to $20 price range that compare favorably to anything coming out of California, Chile, and Australia. If you like a good dry Merlot, Chardonnay, or even sparkling wine, there's something here for you. Those who prefer a sweeter wine will find plenty to choose from as well.

Norton or Cynthiana
For full bodied dry reds, such as Cabernet Sauvignon

Chambourcin
For medium bodied reds, resembling Pinot Noir

St. Vincent
For delicate reds, resembling Burgundy; can be slightly sweet

Seyval
For dry to semidry whites; resembles Chenin Blanc

Chardonel
Cross between Chardonnay and Seyval; very dry whites.

Vidal
For dry to semidry whites

Vignoles
For dry to sweet whites and dessert wines.

Concord
For a sweet, dark purple dessert wine.

Catawba
For blush and rosé wines.

Direct Shipment Laws
Laws regarding the direct shipment of wine vary significantly from state to state and can be very difficult to understand. For information regarding this important subject, visit the Web site for the Califorinia Wine Institute at www.wineinstitute.org.