Chef/owner Tim Byres road-tripped the rural South, rediscovering his love for from-scratch cooking. The result: Smoke, a return to the grandma way. You’ll find Texa(German-style sausage, green chile-and-brisket hash, tamales) and history-buff Americana inside the Belmont Hotel.
Don’t Miss: Hungry Bear ham, cheese grits-and-hominy casserole, and genuine drop biscuits
901 Fort Worth Avenue; smokerestaurant.com or 214/393-4141