Here’s our guide to off-the-beaten-path adventures found deep in the heart of Texas.
Photo: Van Chaplin
You’ll have to wait a while—the first peaches don’t ripen until the end of May—but it’s worth it to taste a sweet Hill Country peach plucked fresh from a tree at Marburger Orchard, 830/997-9433, near Fredericksburg. Gary Marburger grows 13 varieties that ripen in stages until early August. Can’t wait till then? Strawberries!