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The milk bottle atop Banh Mi Ba Le remains as a sign of the building's former use
Seasoning Savvy
Chili paste: A spicy dressing made with chile peppers, oil, vinegar, and garlic.
Nuoc mam: This sauce made from fermented dried fish is the equivalent of salt.
Nuoc mam cham: This dipping sauce is a blend of fish sauce, lime juice, sugar, and water; it's seasoned with chiles and garlic.
Soy sauce: Made from soybeans mixed with roasted grain and then fermented, it adds a savory flavor.
Karen Lingo
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