The Perfect Eating Day in Houston, TX

Visit some of the eateries that made Houston, TX, one of the Tastiest Towns in the South

Article: Paula Disbrowe
Houston Tastemakers
Celebrating the Gulf with a world of influences are chefs Monica Pope of Mediterranean-inspired T’afia; Chris Shepherd of Underbelly; Bryan Caswell of Reef, Stella Sola, and El Real; and Anita Jaisinghani, who serves modern Indian at Pondicheri and
Photo: Jason Wallis

Breakfast
Spice up your morning with Masala Eggs (scrambled with spinach, corn, roasted red pepper, and spices and served with a potato curry) from Pondicheri (pondichericafe.com), Anita Jaisinghani’s sleek, urban Indian restaurant, and grab a Chocolate Oatmeal Chili Cookie to go.

Lunch
For lunch, order star anise-scented pho at Pho Binh (phobinh.com) in Chinatown.

Cocktail Hour
Later, sip an Avery Czar (a Russian Imperial stout) at The Hay Merchant (haymerchant.com).

Dinner
Finish with short ribs with coconut jam, curry tapioca, and pickled carrots at Underbelly (underbellyhouston.com).