Celebrating the Gulf with a world of influences are chefs Monica Pope of Mediterranean-inspired T’afia; Chris Shepherd of Underbelly; Bryan Caswell of Reef, Stella Sola, and El Real; and Anita Jaisinghani, who serves modern Indian at Pondicheri and Indika.
Photo: Jason Wallis
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Breakfast
Spice up your morning with Masala Eggs (scrambled with spinach, corn, roasted red pepper, and spices and served with a potato
curry) from Pondicheri (pondichericafe.com), Anita Jaisinghani’s sleek, urban Indian restaurant, and grab a Chocolate Oatmeal Chili Cookie to go.
Lunch
For lunch, order star anise-scented pho at Pho Binh (phobinh.com) in Chinatown.
Cocktail Hour
Later, sip an Avery Czar (a Russian Imperial stout) at The Hay Merchant (haymerchant.com).
Dinner
Finish with short ribs with coconut jam, curry tapioca, and pickled carrots at Underbelly (underbellyhouston.com).
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