Photo: Jason Wallis
Spice up your morning with Masala Eggs (scrambled with spinach, corn, roasted red pepper, and spices and served with a potato curry) from Pondicheri (pondichericafe.com), Anita Jaisinghani’s sleek, urban Indian restaurant, and grab a Chocolate Oatmeal Chili Cookie to go.
For lunch, order star anise-scented pho at Pho Binh (phobinh.com) in Chinatown.
Later, sip an Avery Czar (a Russian Imperial stout) at The Hay Merchant (haymerchant.com).
Finish with short ribs with coconut jam, curry tapioca, and pickled carrots at Underbelly (underbellyhouston.com).