Day Two: Go German in Hermann
German settlers planted roots--and vines--here in 1837. Their flavors still run strong, from the region's Riesling-style white
wines to the WurstFest held here every March.
On a clear day, you can see across the whole town from Stone Hill Winery. Pair your wine with a meal of schnitzel and wurst at the winery's Vintage Restaurant. Hermannhof Winery sells German sausages to go.
Portraits of five generations of winemakers line the walls at Adam Puchta Winery, the oldest family-owned winery in the country. On the way to Adam Puchta, have lunch at the cottage restaurant & gallery, a little bistro and art gallery hidden in the woods. The Vignoles goes great with their chicken salad.
Crowning a hillside flowing with sprawling grape vines, the Hermann Hill Vineyard & Inn feels like a private estate. The large, elegant rooms and breathtaking views make it a worthwhile splurge at $159 per night and up.
photo: The biggest of these wine country towns, Hermann is filled with shops, antiques, and small eateries. Hermann was founded by German immigrants whose flavors are present today.