Neighbors tend community gardens. Donation gardens nourish the hungry. Children learn to distinguish corn from beans in schoolyard plots. Homeowners carve gardens from backyard carpets of St. Augustine grass. Others, limited by space and time, raise a container or two of tomatoes or herbs and shop at Bayou City Farmers Market.
“How Green is my Houston?” a resident might ask. It’s Greener since Dr. Bob Randall, a volunteer for the former Houston Hunger Coalition, founded Urban Harvest more than a decade ago. Today its staff of 13 offers expertise in organic gardening, beginning with one very important lesson about Houston’s dirt. It needs some help.
“It’s clay gumbo,” says Kara Masharani, outreach coordinator of the nonprofit organization. “One of the first lessons we teach is to use raised beds.”
Giving that gumbo a hand up, Houstonians watch their gardens flourish in the greenhouse climate we otherwise know as muggy Houston weather.
Elsewhere, some of the city’s most enthusiastic gardeners are the youngest. Since it began, Urban Harvest has worked with 50 schools that turn a portion of school grounds into outdoor classrooms.
Carol Burton and Michael Godoy oversee Urban Harvest’s After School Program in 19 Houston schools. More than just digging in the dirt, garden activities combine math, science, nutrition, exercise, teamwork, and problem-solving skills. Kids and parents love it.
“At the farmers market, a parent came up to me and said, ‘I thought this was a nothing program, but it has been the best thing for my child. It’s the only thing she wants to talk about when she gets home,’ ” Carol says.
Other new growing areas heal the blemishes of abandoned lots in underserved Houston neighborhoods. The City of Houston provides the funding to break up concrete and prepare the soil. Then Urban Harvest works with community residents to help them turn eyesores into eye-popping gardens. So far, three vacant-lot gardens flourish.
Houston, says Urban Harvest volunteer Ray Sher, looks Greener and eats healthier these days. “All around me are gardens,” he says. “I think Urban Harvest had a great deal to do with that. Thousands come through those classes that are jam-packed. This has an enormous impact near their homes.”
All can experience that at Bayou City Farmers Market, where this year’s second crop of tomatoes will arrive during Houston’s long, warm fall.
Although Houston’s winter weather sometimes flirts with freezing temperatures, citrus still grows great here. That’s why Urban Harvest’s annual Fruit Tree Sale, the third Saturday in January, draws so many. In four hours, buyers snap up 6,000 fruit trees. “Every year some trees can produce between 600 and 1,000 fruits that taste wonderful,” says Ray Sher, volunteer chairman of the sale, which is held at Emerson Unitarian Church.
Urban Harvest Classroom
Most classes at Urban Harvest are scheduled in the evenings and on Saturdays at the former Anson Jones Elementary School at 2311 Canal Street. Bayou City Farmers Market is located in the back parking lot at 3000 Richmond Avenue, between Kirby and Buffalo Speedway. It is open 8 a.m. to noon every Saturday. Visit www.urbanharvest.org, or call (713) 880-5540.
A NOTE TO OUR READERS
"Houston Grows" is from the August 2008 issue of Texas Living: People & Places, a special section of Southern Living for our subscribers in Texas.