Smoke Restaurant chef Tim Byres shares his favorite spots for the city's bargain eats.
Photo: Jody Horton
Sometimes, only a Sausage Plate, sauerkraut, and polka fix will do. That's when Tim heads to this 44-year-old shrine to goulash and giant ham shanks. "There are no windows, so when you're there it could be noon or midnight." Adding to the surreal setting are accordion-playing musicians in lederhosen, live polka, and big steins of beer.
3801 Southwest Blvd., Fort Worth; 817/735-5934; edelweissgermanrestaurant.com