Smoke Restaurant chef Tim Byres shares his favorite spots for the city's bargain eats.
"I order the Cabrito a la Parrilla, which is grilled baby goat with rice, charro beans, guacamole, pico de gallo, and freshly
made tortillas."
610 West Jefferson Blvd., Dallas; 214/946-4238
Advertisement
Fresh, easy, and pretty enough for a party–these colorful salads top our list of go-to recipes for summer meals.
Copyright © 2012 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy ( Your California Privacy Rights). Ad Choices
