Where to start among the city’s many food-truck offerings? We’ve done the fork-lifting for you.
You can’t miss this bright red mobile Mmmpanada truck in ever-changing locations in the heart of Austin’s downtown. Kristen and Cody Fields, two artisan empanada makers, use only fresh ingredients for their modern take on traditional Argentine fare. One empanada version combines asparagus, prosciutto, and blue cheese; another pairs soy chorizo with Brie; a sweet take comes coated in cinnamon over marshmallows and chocolate, making you long for a campfire.