Start regally at Fossett’s (keswick.com) with pan-fried Virginia trout with scrambled eggs, asparagus vol-au-vent, and beurre blanc.
Have lunch at L’étoile (letoilerestaurant.com), where fresh ingredients get a French spin. (Think soup du jour with local ingredients and chicken salad with tarragon.)
Kick off your night with Gambas al’ Parilla (jumbo shrimp grilled Catalan-style—in the shell—with garlic aïoli and gray salt) from Mas Tapas (mastapas.com).
End with a bacon ice cream-and-root beer float at Brookville Restaurant (brookvillerestaurant.com).