Chef Ashley Christensen of Poole's Downtown Diner, Chuck's, Fox Liquor Bar, and Beasley's Chicken + Honey keeps it fresh.
Photo: Jason Wallis
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Breakfast
Wake up with eggs over easy and grits at The Mecca Restaurant (mecca-restaurant.com).
Lunch
Join the professors at Mitch’s Tavern (mitchstavern.com) for a local brew and London broil sandwich.
Cocktail Hour
Sip a Horse and Cart (gin, Aperol, ginger, and lime juice) at Fox Liquor Bar (ac-restaurants.com).
Dinner
Head next door for fried chicken with waffles and honey and caramel cake with chocolate buttercream at Beasley’s Chicken + Honey (ac-restaurants.com).
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