The Perfect Eating Day in Charleston, SC

Visit some of the eateries that made Charleston, SC, one of the Tastiest Towns in the South
Article: Paula Disbrowe
Charleston Tastemakers
(From left to right): Hominy Grill’s Robert Stehling; Sarah O’Kelly and Chris Stewart, both of The Glass Onion; Michelle Weaver of Charleston Grill; Marc Collins of Circa 1886; and Sean Brock of Husk.
Photo: Robbie Caponetto

Join locals at Hominy Grill ( for a Big Nasty Biscuit (fried chicken breast, Cheddar cheese, and sausage gravy on a biscuit).

For lunch, hit The Glass Onion ( for shrimp with Benton’s bacon and tender greens over creamy grits. Later, sip a Gin and Basil Smash at The Gin Joint (

Go homegrown for dinner with local chicken with smoked field peas, butterbeans, and juniper-glazed fried cabbage at Husk (

End with the 12-layer Ultimate Coconut Cake at Peninsula Grill (