
Frank Stitt (center) and his Highlands Bar and Grill, Bottega, and pitch-perfect bistro Chez Fonfon (shown here) elevated Southern cuisine and the chefs who passed through his kitchen.
Photo: Robbie Caponetto
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moreBreakfast
Start with a cappuccino, made with Primavera coffee and Wright Dairy milk, and a cherry-and-rosemary scone at Trattoria Centrale (trattoriacentrale.com), a bustling Italian bistro tearing up the downtown scene with a local focus—eggplant and tomatoes are harvested from a rooftop
garden. Owner Geoff Lockert and chef Brian Somershield also just opened El Barrio (elbarriobirmingham.com), a modern Mexican joint.
Lunch
For lunch, get messy with a tangy pulled-pork sandwich or smoked chicken with white barbecue sauce from Saw’s BBQ (sawsbbq.com).
Dinner
Later, order a Vieux Carré and a dozen briny raw oysters at Highlands Bar and Grill (highlandsbarandgrill.com) with a chaser of the famous silky, buttery stone-ground baked grits with mushrooms and salty ham.
Printed from:
http://www.southernliving.com/travel/south-east/souths-tastiest-towns-birmingham-00417000077759/
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