The Source
East Bay, east of Pensacola.This spot is a well-kept secret.
Where To Eat Them
School of Fish, 51 Goodmorning Street, Port St. Joe, FL 32456, 850-229-1122, school-fish.com
When Available
October to April
Flavor Profile
Consistently salty-sweet
Unique Qualities
These oysters are at their best in the fall, when the water temperature begins to drop.
How To Serve Them
Raw on the half-shell, with Big Jim’s Outrageous Oyster Juice (using 10 different peppers)
Extras
Chef Jim Shirley has a commercial seafood license. He buys directly from commercial fishermen rather than a distributor.
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