Chef Ashley Christensen unveils the best places in Raleigh to grab a quick, cheap bite.
Photo: Gary Clark
For a late-night taco fix, Ashley craves the Barbacoa (shredded chuck roast with guajillo salsa), Lengua (beef tongue), and Al Pastor (pork and pineapple) tacos topped with chopped onions, cilantro, and lime juice. "Their salsas are sick!" she says (meaning delicious in chef speak).
Usually parked at 301 Hodges Street, Raleigh; 919/771-4569