Kentucky Barbecue

Charles Walton IV
More Mutton, Please

We've long loved burgoo, Kentucky's answer to Brunswick stew and hash, as well as the mutton at Owensboro's Moonlite Bar-B-Q Inn and Shady Rest Barbecue, both favorites of Eleanor Griffin, native Kentuckian and our Editorial Director of Magazine Development.

Copy Assistant Leah Dueffer steered us toward Starnes Barbecue in Paducah, her mom's hometown. We also enjoyed sandwiches made in Mayfield at Hill's Bar-B-Que and Carr's Barn. Mayfield cooks squish the pork, sauce, and bread together like a grilled cheese sandwich.

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon