In Charlottesville, a new generation of farmers and market owners is committed to changing how we eat―and live. Come meet them and try our favorite local food.
Charles Walton IV, Scott Martin
One raises grass-fed Red Poll cattle. Another turned a failing vineyard into an organic operation growing zinnias, herbs, and heirloom tomatoes. They all traded a conventional life for one that celebrates local food and the land it came from. Here, their stories.