Husk
The archetype of what chef Sean Brock does best: heirloom Southern food prepared with a connoisseur’s sensibility and a deft
culinary touch.
Don’t-Miss Dish: The hyper-local menu changes daily, but the cornbread is constant—crisp, scented with Benton’s bacon, and piping hot in a
mini cast-iron skillet.
huskrestaurant.com or 843/577-2500
- Loading comments...
