The food scene in this iconic city keeps getting better; you could stay for a week and still not discover all the great meals. Here are our favorites places to dine for your next trip.
The archetype of what chef Sean Brock does best: heirloom Southern food prepared with a connoisseur’s sensibility and a deft culinary touch.
Don’t-Miss Dish: The hyper-local menu changes daily, but the cornbread is constant—crisp, scented with Benton’s bacon, and piping hot in a mini cast-iron skillet.
huskrestaurant.com or 843/577-2500