The food scene in this iconic city keeps getting better; you could stay for a week and still not discover all the great meals. Here are our favorites places to dine for your next trip.
Mike Lata, chef and owner of this laid-back eatery on Meeting Street, was one of Charleston’s early advocates for local food, and his devotion to freshness shows. Much of the preparation is simple, unadorned―yet stellar. Try the cauliflower with mustard butter. Eatatfig.com