If you’re in the mood for down-home flavor, this is the place. The menu, a collection of family recipes and Southern cooking traditions, offers everything from fried chicken to deviled crab. Go hungry―the portions are generous, something to consider when planning your crawl.
Don’t Miss the tomato aspic or the fried chicken livers. The aspic envelops a poached shrimp and takes us back to Sunday lunch on the grounds. The chicken livers with caramelized onions and bacon lardons showcase why sweet and bitter work so well together. 412 King Street; www.virginiasonking.com or (843) 735-5800
photo: Comfort food at Virginia’s is what we all crave. Fried chicken and deviled crab were two of our favorites when we visited.