Quirky in design, with a long bar of communal seating and lots of French flair, the restaurant was made with a crawl in mind. This great-value favorite is an ideal spot to indulge that sweet tooth with a smorgasbord of desserts and a French-pressed café crème, served with a scoop of ice cream in place of heavy cream.
Don’t Miss the chocolate mousse cake. Its chocolate cookie crust and fluffy filling hit the spot, without sending you into insulin shock. 98 Broad Street; www.fastandfrench.org or (843) 577-9797
photo: Stop for dessert at Gaulart & Maliclet French Café, also known as Fast & French. The warm Bourbon Butterscotch Cake is crunchy on the outside and moist on the inside, served with a scoop of ice cream. Enjoy it even more with a cup of café crème.