Via Napoli Ristorante e Pizzeria
Epcot World Showcase’s Italy Pavilion
This great Italian restaurant features an open kitchen and three wood-burning pizza ovens named for Italy’s three active volcanoes (Mount Etna, Mount Vesuvius and Mount Stromboli). Executive Chef Charlie Restivo is serious about his pizzas, using mozzarella flown in from Italy, water similar to the alkaline water found in Naples, and San Marzano tomatoes (open lunch and dinner, $15-$36 per person).
Visit Via Napoli online