Chef Steven Satterfield of Miller Union restaurant reveals his favorite places to dine on a dime in Atlanta.
Photo: Robin Henson
Go for the kitschy vibe and modern atmosphere–as well as the jalapeño-and-Cheddar cheese Black-eyed Pea Fritters with Hotlanta hot sauce, smoked tomato vinaigrette, and sweet chile sauce. A refreshing Dixie Cup with Four Roses Bourbon, Red Rock Golden Ginger Ale, and sugarcane syrup helps cool the fire.
753 Edgewood Avenue, Atlanta; 404/688-6554; saucedatlanta.com