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Bouchon
A native of Lyon, France, Michel Baudouin has created a menu that's Francophile with Southern nods. The local trout with almond crust is surefire. Monday through Wednesday the mussels are endless.
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The Market Place
Chef William Dissen works with a host of local growers to produce scrumptious seasonal dishes like trout lentils, bacon, and a confit-tomato vinaigrette.
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12 Bones Smokehouse
A line of locals–and wafting smoke–curls out the door and past the sign declaring "Good Cheap Butt" all day long. Wash down a full rack of ribs with one of seven local brews on tap.
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Zambra
Enjoy a feast for the senses at this contemporary tapas bar that serves Spanish and North African cuisines, and hundreds of wines from the Iberian peninsula.
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